When I say easy I mean easy. Just mix, roll out and bake!
For the dough:
2 1/4 cups of self raising flour
1 tbsp caster sugar
2/3 cup milk
For the spread:
1/4 cup brown sugar
1 tsp ground cinnamon
2 tbsp butter
Preheat oven to 180 degrees in a fan- forced oven.
Grease a rectangular slice pan.
Combine flour and sugar into a bowl. Rub butter in
until mixture resembles breadcrumbs.
Mix milk and egg in a jug and stir into flour mixture.
When soft and sticky dough has formed, turn onto a floured surface.
Knead until smooth.
Roll out dough into a 30x40cm rectangle.
Spread the brown sugar, butter and cinnamon spread over dough.
Roll dough tightly.
Using a sharp knife slice into about 14 rolls.
Place slices on tray and bake for 20mins or until golden.
Serve warm with a mixture of icing sugar and water mixed to make a runny icing drizzled all over scrolls.
I just know you will love this recipe. Let me know if you try them.