This is the easiest cupcake recipe and they taste DIVINE! This recipe came from my Nana, she always made these when I was little. They are a small cake recipe, she also used this recipe for butterfly cakes and peach blossoms.
2/3 cup caster sugar
2 large eggs
2 cups of self-raising flour
1/2 cup milk
1. beat butter and sugar to a cream. Add vanilla.
2. Add eggs and beat well.
3. Add sifted flour and milk, alternatively.
4. Mix all ingredients together and spoon into paper patty pans.
5. Bake in moderate oven at 190 degrees for 10-12 mins.
|My little baking helper, going to sleep rubbing her wrap on her face, so beautiful!|
I hope you are enjoying these easy quick and tasty recipes designed for busy Mums with a tribe to feed.