Sunday, September 29, 2013

Bircher Muesli

The kids have been at me to make bircher muesli for breakfast. I usually make it for Christmas morning breakfast along with a fruit platter, cheeses, smoked salmon, my baked ham, croissants and hot rolls. But I thought to myself why just keep it for Christmas it is so yummy! So I thought I would share my recipe ( well not really my recipe, it was given to me by my dear friend Peter. I'm sure he won't mind if I share). I have also made changes to suit my family.....Enjoy!


2 cups of rolled oats
1 1/4 cups of apple juice
1/2 cup of thick natural yogurt
1 granny smith apple grated
1/2 cup of slivered almonds
1-2 mangoes sliced (quantity depends on taste)
1 punnet of blueberries


1. Place rolled oats in a bowl. Add the apple juice and stir. Cover with plastic wrap and leave overnight in refrigerator.
2. Before serving stir through yogurt, apple, almonds and half the blueberries. Spoon into bowls and top with mango, blueberries, a spoon of yogurt and extra almonds.


Add any fruit you like to suit your taste.


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