2 cups of rolled oats
1 1/4 cups of apple juice
1/2 cup of thick natural yogurt
1 granny smith apple grated
1/2 cup of slivered almonds
1-2 mangoes sliced (quantity depends on taste)
1 punnet of blueberries
1. Place rolled oats in a bowl. Add the apple juice and stir. Cover with plastic wrap and leave overnight in refrigerator.
2. Before serving stir through yogurt, apple, almonds and half the blueberries. Spoon into bowls and top with mango, blueberries, a spoon of yogurt and extra almonds.
Add any fruit you like to suit your taste.