Cinnamon Scrolls

Hot fresh baked cinnamon scrolls are just delicious. Well that's what my son will tell you when I bake them as a surprise. If you could see all the kids faces when they are drawn to the kitchen by such sweet smells, man oh man these scrolls are good. I promise you that stopping at one is almost impossible. These scrolls are easy, soft, sweet and fluffy.

Easy Cinnamon Scrolls 



When I say easy I mean easy. Just mix, roll out and bake!

For the dough:

2 1/4 cups of self raising flour
1 tbsp caster sugar
100g butter
2/3 cup milk
1 egg

For the spread:

1/4 cup brown sugar
1 tsp ground cinnamon
2 tbsp butter


Preheat oven to 180 degrees in a fan- forced oven.
Grease a rectangular slice pan.
Combine flour and sugar into a bowl. Rub butter in
until mixture resembles breadcrumbs.
Mix milk and egg in a jug and stir into flour mixture.
When soft and sticky dough has formed, turn onto a floured surface.
Knead until smooth.
Roll out dough into a 30x40cm rectangle.
Spread the brown sugar, butter and cinnamon spread over dough.
Roll dough tightly.
Using a sharp knife slice into about 14 rolls.
Place slices on tray and bake for 20mins or until golden.
Serve warm with a mixture of icing sugar and water mixed to make a runny icing drizzled all over scrolls.

I just know you will love this recipe. Let me know if you try them.